
Omega-3 fatty acids are among the most essential nutrients the human body needs to function efficiently. They play a vital role in heart, brain, eye, and immune health. While the most well-known sources of omega-3 are fatty fish such as salmon, sardines, and tuna, many people follow a vegetarian diet or avoid animal products altogether. This raises an important question: How can vegetarians get enough omega-3 without relying on fish? In this...